Dinner! Stacey and my friend Richard came over. I made marinated mozzarella and tomatoes (from Plenty), a tomato and cucumber salad from Buvette, and a slow roasted ribeye from Frankies Spuntino, served cold.

Dessert was basil ice cream with honey pine nut praline (and whipped cream).

Much wine was consumed, and yet the apartment is 100% clean before 1:30 am. I consider this an achievement.